This Ethiopian coffee comes from the renowned district of Yirgacheffe, famous for its rich earthy body, soft spice and bright zesty notes. While the lots available will vary throughout the year, it's a region we love and will always have something on offer. In a washed coffee, the Yirgacheffe is a potent, small, bean with a punchy and clean flavour. Think stone fruit, apricot, citrus, or a juicy berry complexity.A naturally processed Yirgacheffe coffee will have some of the most powerful aromatics of any coffee available.  These "fruit bombs" can deliver insane levels of sweet, bold and fruity elements that are unrivalled anywhere.