Just in time for Christmas, we’ve launched our newest version of our signature coffees. The Wild Bourbon is as it says, infused with bourbon whiskey.
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When we ran our cafe for a number of years, these little winners were a staple of the Saturday morning pastry case. Our take on a traditional Scandi pastry, we had regulars line up for them and staff always hoping there were some left over at the end of the day! They're soft and sweet and dripping in sugary orange and cardamom spice, perfect for peeling apart and dunking in fresh coffee.
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When we ran our cafe for a number of years, these little winners were a staple of the Saturday morning pastry case. Our take on a traditional Scandi pastry, we had regulars line up for them and staff always hoping there were some left over at the end of the day! They're soft and sweet and dripping in sugary orange and cardamom spice, perfect for peeling apart and dunking in fresh coffee.
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The little stovetop espresso maker (or moka pot) is a classic of every Nonna everywhere. They’re the perfect tool for delivering a great, full-bodied, rich coffee at home without taking up the whole bench in the kitchen. To learn more about it, we paid a visit to Pete, our resident expert. He’s been using his little Bialetti for years and we hoped he’d share his morning ritual with us so we could pass some tips on.
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Everyone’s got one somewhere in the house. Some people swear by them and others swear at them, but just like any other method a great brew can be created from this most humble of devices. All you have to do is follow some basic rules and the coffee will come to life.
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