When we ran our cafe for a number of years, these little winners were a staple of the Saturday morning pastry case. Our take on a traditional Scandi pastry, we had regulars line up for them and staff always hoping there were some left over at the end of the day! They're soft and sweet and dripping in sugary orange and cardamom spice, perfect for peeling apart and dunking in fresh coffee.
Read MoreWhen we ran our cafe for a number of years, these little winners were a staple of the Saturday morning pastry case. Our take on a traditional Scandi pastry, we had regulars line up for them and staff always hoping there were some left over at the end of the day! They're soft and sweet and dripping in sugary orange and cardamom spice, perfect for peeling apart and dunking in fresh coffee.
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