The centuries-old craft of barrel aging imparts rich, textured flavours that are never developed in haste. For this release, we rest a premium single-origin Colombian coffee in oak, pre-used whisky barrels to create a unique coffee, unlike any other.

The outcome is nothing short of extraordinary—a coffee that transcends and surpasses the sum of its carefully selected components. With a velvety softness and a delightful caramel and toffee body, this coffee, built upon the premium heritage of its Colombian beans, reaches new heights with the infusion of rich fortified fruit and the subtle embrace of oak from its time in the barrel. It’s a true melding of traditions. Completely unique and delightful.

Every batch is masterfully roasted to a medium espresso level, inviting you to savour the intricate complexity of this exceptional coffee. For the full experience, we recommend enjoying it as a black coffee, allowing the layers of flavour to unfold. In the Summertime, this coffee transforms into an exquisite cold brew or serves as the perfect foundation for a range of exceptional cocktails

Due to the meticulous aging process, our production yields are limited. Secure your share of this extraordinary coffee before Christmas, as quantities are fixed, and demand is high.